Cast Iron Seasoning Oil Tin

For best results, use within one year or refrigerate to extend shelf life.

The Field Method

1. Rinse your pan with warm water and use a brush to remove loose food. Soap is optional!
2. Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls.
3. Heat your pan on the stovetop for a few minutes to evaporate moisture. If necessary, wipe up remaining moisture with a paper towel.
4. Apply a small dab of seasoning oil. Use a paper towel or rag to evenly coat all surfaces of the pan.
5. Wipe away excess oil to leave a dry, matte finish.
6. More questions? Drop us a line at help@fieldcompany.com.